10.75 Ounces Canned Cream Of Celery Soup 1 Cup Sour Cream 1 Medium Yellow Onion 2 Cloves Garlic Teaspoon Freshly Ground Black Pepper.

Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes. One of the tricks I use with this recipe, is I use cream of celery instead of cream of mushroom soup because I’m not a huge cream of mushroom fan. Add the sour cream, cream of celery soup, onion, garlic and black pepper to the bowl and stir well until everything is mixed together. Steps: Line a slow cooker with a slow cooker liner or spray with cooking spray. Very Good 4.0/5 (40 ratings) Slow Cooker Breakfast Casserole. Sprinkle the Corn Flakes over the hash brown mixture in the slow cooker then cover and cook an additional 30 minutes.

In a small bowl, mix together the slightly crushed Corn Flakes and the melted butter. Cook on high for 2 to 3 hours, or on low for 4 to 5 hours. Kids love them because they are cheesy and they are potatoes and really is that not the best combo? Member Recipes for Mormon Funeral Potatoes Crock Pot. Spread the mixture into your greased slow cooker. They pair well with ham or roast beef and are very filling. Ingredients pint (2 cups) sour cream can (10 3/4 oz) condensed cream of chicken soup cup butter, melted tablespoon garlic salt cup chopped onions bag (30. Now where I’m from we call them “Funeral Potatoes” because often big batches are put together and brought over to the family meal after a funeral. Cover and cook on LOW 3 1/2 hours Uncover and stir well. It’s an easy recipe to put together and makes a great dish to bring at a potluck or as a side dish. Stir together potatoes, cheeses, sour cream, broth, soup, and salt in a 6-quart slow cooker. And Chef John explores the advanced potatoes course here, too, with recipes for pommes dauphine and beautiful (but actually simple to make) potato roses. They absolutely love when I whip up a batch of Crock-Pot Funeral Potatoes. He covers them all here, from French fries to mashers, from roasted potatoes to potato dumplings, from gratins to potato salads. So this has turned out to be one of my favorite recipes, both for me, my family and my personal friends.

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